From Farm Gate to Back Door
At Fireweed Food Hub, our suppliers are small to medium-scale farmers, ranchers, fishers, harvesters and food producers in our region which at present includes Manitoba, NW Ontario and Nunavut. We work with suppliers who are committed to sustainable practices such as perennial cropping and crop rotation, zero chemical use, sustainable harvesting methods, free-range and ethical meat production, and fair labour practices.
Every product you can buy through Fireweed is producer-direct– never from third party distributors. This maintains our commitment to ensuring fair prices for producers and customers, and full transparency on the products we offer.
Check out our interactive map below to learn more about our many amazing suppliers!
Grass Fed | Pasture Raised | Free Range
Loaf & Honey
Artisanal cheese makers Dustin Peltier produces small batches of high-quality and unique cheeses. They are most known for their aged and hand-washed cheese in the traditional 17th-century style passed on from Brother Alberic from a local monastery in Holland, Manitoba.Watch a short interview
Lake to Plate
Fireweed Food Hub is proud to partner with Lake to Plate, an Inuit-owned social enterprise fishery in Naujaat, NU, bringing their exquisite, wild-caught sustainable Arctic char to Manitoban foodservice clientele. By selling through the Food Hub, Inuit fishers receive 100% of the price they set instead of accepting unfairly low commodity prices. Learn more about the fishers and Lake to Plate here.
Sell Through Us
Are you a producer in this region looking to expand your sales to a growing wholesale market in Winnipeg? Get in touch with us to find out whether becoming a Food Hub supplier is right for you! Supplying to Fireweed Food Hub comes with many benefits, including dedicated sales and marketing on your behalf, producer support services, and your right to maintain your own brand identity, even in wholesale.